The List of Grapeness.

Welcome to my ever-evolving list of wines I’m sipping, sharing, and shouting about. These bottles aren’t just tasty—they’re made by folks who care deeply about how wine gets to your glass: women, BIPOC, LGBTQIA+ winemakers, and growers who put the planet and people first.

TERAH WINE CO.
2024 Syrah & Grenache Blend Rosé
Central Coast, California

  • A 50/50 Syrah-Grenache blend from Paicines Ranch Vineyard, a leading regenerative farm and CCOF-certified organic vineyard on California’s Central Coast. Foot-tread, gently pressed, and fermented with native yeast in stainless steel, this rosé is unfiltered and full of character.

    Tastes like: juicy strawberry, raspberry, fresh herbs, and rose petals—with zippy acidity and a clean, mineral finish.

    Pairs with: sunshine, grilled veggies, lemony chicken, or herb-forward dishes.

    • CCOF-Certified Organic

    • Native Yeast Fermentation

    • Unfiltered

    • Woman-owned

WARD FOUR WINES
 2024 Mourvèdre Rosé
Amador County, California

  • Medium-bodied from Shake Ridge Ranch and high-acid in the best way, this rosé is zippy, juicy, and full of red-fruited charm. Bursting with Rainier cherry, cranberry, crushed watermelon, and pomegranate, with a whisper of spice and tangy red currant. Hand-harvested, hand-bottled, and hand-labeled—every bottle packed with care (and flavor).

    Pairs with: grilled halloumi, spicy picnic fare, or late sunsets and loud playlists.

    • Certified organic

    • Native yeast fermentation

    • Minimal intervention

    • Woman-owned

    • Black-owned

  • Not available for individual purchase at this time but it’s included in the 2-and 3-pack of mixed wines.

CAMINS 2 DREAMS
2023 ‘Guardian Vital’ Syrah
Santa Rita Hills, California

  • A bold, expressive red (82% Syrah, 18% Graciano) with heart and purpose. Blackberry, red plum, and violet meet smoky earth and black pepper in this structured yet vibrant blend.

    Sourced from the biodynamic Christy Wise Vineyard, this special bottling is part of the Guardian Vital Project—a collaboration between Camins 2 Dreams, Líderes Campesinas, and The Vinguard.

    15% of sales support Líderes Campesinas, advocating for the rights and dignity of farmworker women. Guardian Vital wines ensure safe, fair, and respectful labor practices from vineyard to bottle.

    Pairs with: grilled meats, fire pits, and fierce advocacy.

    • Biodynamically sourced grapes

    • Native yeast fermentation

    • Minimal intervention

    • Unfined & unfiltered

    • Low sulphur

    • Women-owned

    • Queer-owned

WARD FOUR WINES
2024 Muscat Blanc
Contra Costa, California

  • A dry, golden-glow Muscat from Cecchini Ranch that’s bright, floral, and a little wild. With 11 days of skin contact, this wine brings lifted aromas of jasmine and chrysanthemum tea, layered with flavors of lychee candy, mandarin peel, white peach, and a whisper of cardamom. Light-bodied with zippy acidity and a subtle, silky grip.

    Pairs with: spicy noodle dishes, citrusy salads, or sipping solo in a sunny patch of grass.

    • Certified organic

    • Native yeast fermentation

    • Minimal intervention

    • Woman-owned

    • Black-owned

MARGINS WINE
2024 Paicines Verdejo
San Benito County, California

  • A 50/50 Syrah-Grenache blend from Paicines Ranch, a leading regenerative farm and CCOF-certified organic vineyard on California’s Central Coast. Foot-tread, gently pressed, and fermented with native yeast in stainless steel, this rosé is unfiltered and full of character.

    Tastes like: juicy strawberry, raspberry, fresh herbs, and rose petals—with zippy acidity and a clean, mineral finish.

    Pairs with: sunshine, grilled veggies, lemony chicken, or herb-forward dishes.

    • Organic, regenerative farming

    • Native yeast fermentation

    • Low sulphur

    • Low intervention

    • Woman-owned

WARD FOUR WINES
2023 ‘Grist Vineyard’ Petite Sirah
Dry Creek, Healdsburg, California

  • Lush, silky, and cellar-worthy, this royal-purple stunner is full-bodied yet refined, with deep notes of black cherry, fig, boysenberry, and roasted hazelnut. Aged 16 months in barrel, it brings rich texture, balanced acidity, and supple tannins—decadent but never heavy. Featured in Sonoma Magazine’s 2024 Winemakers to Watch, this wine is a true showstopper.

    Perfect for: cozy nights, dark chocolate, and long conversations.

    Enjoy now or hold for up to 10 years.

    • Certified organic

    • Native yeast fermentation

    • Minimal intervention

    • Woman-owned

    • Black-owned

MARGINS WINE
2024 ‘Guardian Vital’ Red Blend
California

  • A bold and unconventional blend that’s as thoughtful as it is delicious. Pinot Noir (50%) brings red fruit and silk, while Assyrtiko (50%) adds grip, acid, and electric tension.

    Just 20 cases made. Certified organic and crafted without fining, filtration, or additives (save a touch of SO₂).

    This wine is part of the Guardian Vital Project, an open-source project developed with Líderes Campesinas to highlight vineyard labor protections and demand dignity, safety, and fair pay for the hands that grow the grapes. Permission to use the label requires adherence to organic farming and verified responsible labor practices.

    Pairs with: intention, advocacy, and anything from roast chicken to grilled asparagus.

    • Organic, regenerative farming

    • Native yeast fermentation

    • Low sulphur

    • Low intervention

    • Woman-owned

  • This vintage is sadly sold out! Megan will be releasing her 2025 ‘Guardian Vital’ vintage in the fall. Things you can do in the meantime:

OSA MAJOR WINES
2023 ‘Gold in the Hills’ Sémillon
Sierra Foothills, California

  • From a quartz-studded valley in Calaveras County, this lean, lifted Semillon is a bright standout. Notes of Meyer lemon, chamomile, and a touch of honey glide over a crisp frame—surprisingly light for having gone through full native malolactic. Just 121 cases made by Emily Fernwood, who runs every part of Osa Major herself, from crush to cork.

    Pairs with: grilled trout, herbed couscous, or golden hour hangs.

    • Certified Organic

    • Native Yeast Fermentation

    • Unfined & Unfiltered

    • Woman-owned